Forget love - I'd rather fall in Egg Tart!

Wednesday, 28 December 2011

Peace and joy!



Holy Smokes! There are  richer golden colour better texture on the Egg Tarts, we always use the best ingredient we have when we making the Egg Tarts. Eggs,  butter and sugar to meld a soak into the flour for baking the egg tart. The Christmas just passed, and the new year is coming soon! It can be a gift for someone who you appreciated or the person is important to you and you would like to make a thanksgiving for this whole year! The Egg Tarts showed at above are Mocha Cheese Egg Tart and the Yam Cheese Egg Tart!

Thursday, 22 December 2011

Clamoring Merry Christmas!





Do you have any word to describe your favourite food or the food you usually eat? Here I would like to use 3 words to describe our Egg Tart in our Tart & Tart Bakery. The Trifecta of textural perfection - crunchy, warm  and gooey! It is not exaggerated words, but it is true! 


The first picture is the Cheese Egg Tart, it is very famous in our shop, it always can attract the one who really like to eat cheese! The next one is the Raisin Egg Tart and the last one is the Original Egg Tart! You may invite your guest with our best seller in our shop which is Original Egg Tart! The Cheese Egg Tart and the Raisin Egg Tart can be your choice too!

Tuesday, 20 December 2011

It's time for making shift!






Egg Tart would no passé! Do you see someone's birthday are using the Egg Tarts instead of the birthday cake? It is a new idea and it will sufficiently give the person a big surprise! Simple and deadly delicious, and it can be a wonderful gift for someone special! It is soft crunch and absolutely irresistible! Let's us make a shift and make our life more surprising! Make a wish on our Egg Tarts!

Wednesday, 14 December 2011

How can you resist from this?







Egg Tart rosette with the delicious fruit juice~ How can you resist this? Today I would like to introduce you some of our Fruit Cheese Egg Tart in our shop. There are Peach Egg Tart, Orange Cheese Egg Tart, Banana Egg Tart and Aloha Egg Tart. 

Aloha Egg Tart is a flavor that using the Pineapple in it. It is a very healthy Egg Tart for you and also your family and your friend, if you would like to order the Egg Tart from us, just give me a call, we will prepare the Egg Tarts for you!

Tuesday, 13 December 2011

Dreaming of durian and our local food?





The king of the fruit in Malaysia is Durian! Every Malaysian should know this. Do not tell me the King of fruit is Mangosteen okay? Mangosteen is the Queen of the fruit in Malaysia. 

The Durian Cheese Tart is the one I would like to introduce you today; it is very smooth and velvety! Besides, the pictures I attached today were Pandan Egg Tart, Tuna Egg Tart, and Curry Chicken Egg Tart! Do you like spicy food? It can be your favorite and the price of it is affordable and it would not break your wallet!






Thursday, 8 December 2011

***Xmas season***










Gathering is always full of laughs! Always miss the time to held a party in your house? It is an opportunity to open a Christmas Bash in your house during the Xmas! 

Christmas is around the corner, do you still thinking about the menu for serving your guests? Our egg tart can be one of the dessert or antipasto in the Christmas Bash! 

It can be a snack that serves your guest before the bash start or after finishing the main course in the night! These are our Cappuccino Egg Tart and the White Lady Cheese Egg Tart!

Tuesday, 6 December 2011

Oblivion~






In this December, do you have anything need to do? Busy with your work? Overseas? People, we need to have rest and we need energizer from times to times! 

Hope our egg tart can make you feel relaxing and when you need fresh air for the next breathing, you are always welcome! Voila! 

There are our Almond Cheese Egg Tart and Peppermint Cheese Egg Tart! The smallish piece of the almond on the top of the egg tart is very smelly and you can smell them from miles away! 

Another one is the Peppermint Cheese Egg Tart; do you hear peppermint taste in the egg tart? No? This is the time for trying now!